
We have also enjoyed much of the Catalan style of cooking here, with eggplant and peppers roasted on bread, incredibly thin slices of tuna or bull meat (very salty) and salted roasted potatoes dipped in paprika-laden olive oil.
A few personal notes: Hello Dayna Rowan Sumrall!!! I hear you are reading our blog. I miss you terribly. Give Hannon and your mom and dad a big kiss for me okay?? And hey Mom, are you out there?? Post a comment below so I know . . . (just click on the comment button). And hello cast!! Are you learning your lines???? I want you off-book when I return. DJ, I am indebted to you for wrapping up the Lucy project!! Good job.



2 comments:
About that catalan style food...you guys might have to send me a four month supply of top rawmen.
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